Three weeks gone and here is my progress on Goodflorastitchwort's Oh the Miles!
Doesn't look like much from last time, right? Wellllllllll, I STITCHED THE WHOLE DANG THING OVER AGAIN and now I'm a good bit beyond where I initially left offf when the "incident" happened. Yay, me. LOL. My other piece didn't fare too well with the washing, etc. Oh well, lesson learned!
Now to share one of the most wonderful recipes I've ever made. It's called Chocolate Cloud Cake by late author/cook, Richard Sax. My boss made this for our annual holiday meeting at her house and we were all amazed. It's flourless! I'd never made my own whipped cream either and it was so fun!
It's almost better after a night of refrigeration. So make this recipe and impress your family and friends! It worked for me!
I have been so excited to see all the new and fun things coming out at The Nashville Needlework Market. I know of at least 10 things I HAVE to have. I'm sure you have too! My mom and I will be making a date to go to Woodlawn Plantation for the needlework show, and afterward we always hit up the local shop, In Stitches. Such a fun time!
Enjoy your upcoming week and I hope everyone is getting lots of stitchy time in.
Not what I was expecting
3 days ago
UGH!
ReplyDeleteSorry you had to re-stitch the piece, looks good though.
That cake looks delicious!
Thanks for the link.
Marilyn
Lovely stitching (even if it is the second time around !)
ReplyDeleteThe cake looks dreamy.
Rose